Kitchen Team Leader at Harvester Stag & Hounds, Hampshire : Hampshire



Reference REF-15Z-QMUVP63 About the position Kitchen Team Leader Brand: Harvester Business: Harvester Stag & Hounds Location: Hampshire Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A Experience Required: Yes What you’ll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. * Our Kitchen Team Leaders care passionately about the quality of our food. * You’ll prepare, cook and present meals to specification. * You’ll work as part of a tight-knit team in an exciting, fast-moving environment. * You’ll ensure the highest standards of cleanliness, safety, compliance with hygiene regulations and stock control. * Play a crucial role in the day-to-day running of the operation – working as part of the management team to open and close the kitchen and ensure your shift runs smoothly. * You’ll take your first step on the management ladder. What will make you perfect for the job? The key is a passion for serving the highest quality food to our customers. You’ll have first hand experience in a Chef role and some supervisory experience will also be an advantage. Don’t worry if you haven’t had lots of experience, we’ll give you all the training you need. In return you should be enthusiastic about what you do, and willing to learn. You should also have a good eye for detail and be able to work under pressure. What we offer * Structured training programme * Nationally recognised Apprenticeship qualifications * Career development to progress you to the next level * Free shares and sharesave schemes for employees with 12 months service * Stakeholder pension scheme * Childcare vouchers * 28 days holiday Apply now if you fancy a rewarding and challenging career where you can really go places. Advertised by: Mitchells & Butlers Reference: REF-15Z-QMUVP63





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May 13th, 2013 | Posted in Cooks Kitchen
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