Kitchen Manager at Three Craws, Glasgow : Glasgow

Reference REF-2J2-MYJEWEB About the position Kitchen Manager Business: Three Craws Location: Glasgow Brand: Ember Pub & Dining Salary: GBP18,500 – GBP19,000 Live In: No Closing Date: 17 July 2013 Working at Ember Pub & Dining Do you want to work in the best pub in the local area for meeting, eating and drinking? Then look no further than the vacancies at Ember Pub & Dining. We’ve got exactly the workplace you’re looking for. Great British pub food and fine cask ales Ember Inns offer great quality food and drink pubs in the heart of residential areas. We are particularly famous for our traditional menu’s and great British classics so it’s a great place to develop your culinary skills. You may also fancy becoming an Accredited Kitchen Managers and supporting other businesses in your area. Welcome to Ember Pub & Dining, The Three Craws. The Three Craws, is special because it is situated on the outskirts of Glasgow in the affluent Jordanhill area. An award winning gastro pub menu has helped grow sales in the business and we are currently looking for a Kitchen Manager with previous experience of working in a branded environment to continue this growth. The successful Kitchen Manager will have experience which can illustrate their abilities to develop sales whilst maximising profit contribution by building and motivating the strengths of their team. If you are a Kitchen Manager looking for an exciting new challenge with all the benefits of working for a large organisation, including a competitive Kitchen Manager bonus scheme, get in touch now and start shaping your future. Ember Pub & Dining are some of the best real ale pubs in Britain with an unrivalled choice of perfectly-kept cask beers and a wide range of other drinks too. But it’s not just the ales that are real at Ember Pub & Dining. These are real local pubs with delicious real pub food, comfortable sofas, easy chairs, real fires and lots of cosy corners; we are the best place for relaxed conversation and socialising. What you’ll do in this role It’s true that our cellar is famous at Ember Pub & Dining. But our kitchen is just as famous! As Kitchen Manager, you’ll be helping to keep it that way by maintaining our incredibly high standards. You will be responsible for stock control, ordering and managing your team in the kitchen. Getting everyone to step up to the plate! * As Kitchen Manager, you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your Team Members ensuring a perfect blend in the kitchen * You’ll be responsible for food stock control, ordering and due diligence * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? * Kitchen Manager / team leader experience in a high volume, branded environment * A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied * Leadership qualities with the enthusiasm and charisma to inspire your team * Attention to the maintenance of profit margins * Strict about conforming to health and hygiene regulations * Excellent communication skills * Enthusiasm, a strong work ethic and a hunger to learn * Minimum level 2 food safety (and preferably higher) What we offer * Highly competitive salary * Attractive Kitchen Manager bonus package * Opportunity to join a defined contribution pension scheme * 5 weeks’ paid holiday * Other lifestyle-flexible benefits Apply now if you fancy a rewarding and challenging career where you can really go places. A

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Jun 25th, 2013 | Posted in Waiter Waitress