Sous Chef at Hand & Sceptre, Tunbridge Wells : Tunbridge Wells

Reference REF-2H6-G2S6KPS About the position SOUS CHEF Business: Hand & Sceptre Location: Tunbridge Wells Brand: PCDG Salary: GBP23,000-GBP25,000 Live In: No Closing Date: 15 January 2013 Premium Country Dining Group Sous Chef Sous Chef GBP23,000-GBP25,000 Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations. Country dining doesn’t get any better It’s easy to take pride in your work when you’re delivering top quality food designed by passionate chefs. Add to that some beautiful buildings and subtly designed interiors (often incorporating the pub’s original features and log burning fires), and you can go to work knowing you’re part of something truly exceptional. Welcome to Premium Country Dining Group The Hand & Sceptre Premium Country Dining Group The Hand & Sceptre is special because The Hand & Sceptre was one of the first Premium Country Dining Group Gastro Pubs. Set just outside Tunbridge Wells in the heart of the Kent countryside. A brigade of Chefs serving Fresh Food, from finest ingredients with empathise on homemade and seasonal dishes. This pub serves 800 meals per week up to 1200 in summer weeks with food sales of GBP15,000+ As Sous Chef with us, you’ll be helping to bring eating out into the 21st century. In a superb country pub with subtle d├ęcor and a more relaxed style of sophisticated contemporary dining. But we’ve also retained some beautiful things from the past with fantastic traditional features and roaring log fires. We’ll want you to do exactly the same in bringing all the good things from your past too! What you’ll do in this role What does the term ‘British cooking’ conjure up for you? If you’re thinking heavy, if you’re thinking stodgy, if you’re thinking, heaven forbid, greasy, think again.As Sous Chef with us you’ll be leading the revolution, and leading your team, into an exciting new age of British cuisine with the emphasis on fantastic fresh ingredients sourced locally where possible, a lightness of touch and innovative new marriages of flavour! * As Sous Chef you’ll help to ensure that every ingredient that comes into the kitchen and every dish that leaves it is perfection itself * You’ll help train, develop and grow a fantastic team to create the perfect blend * You’ll thrive in a pressure-cooker, high-volume environment * You’ll help ensure that all procedures are followed to the letter * You’ll maintain the highest standards even under the most severe pressure What will make you perfect for the job? * Experience in a similar role in a high-pressure, high-volume environment * An all-consuming hunger and passion for great food * Potential leadership qualities * Commitment, drive, an obsessive attention to detail and the desire to instil these qualities in those around you * Great communication skills * A determination to learn and the ambition to progress * The desire to progress from Sous Chef to become a great Head Chef What we offer * Highly competitive Sous Chef salary * Opportunity to join a defined contribution pension scheme * Many additional company benefits * Excellent training and development programmes * The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places. Advertised by: Mitchells & Butlers Reference: REF-2H6-G2S6KPS

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Feb 4th, 2014 | Posted in Cooks Kitchen