Sous Chef at Miller & Carter Hockley Heath, Solihull : Solihull

Reference REF-1Q-HPOCNN8 About the position Deputy Kitchen Manager Business: Miller & Carter Hockley Heath Location: Solihull Brand: Miller & Carter Salary: GBP18,000 – GBP21,000 Live In: No Closing Date: 18 March 2013 Working at Miller & Carter Imagine the finest quality steaks, grilled to perfection and served in a classic, stylish restaurant. If that sounds like your sort of place, we’ve got the perfect job for you. Join the Miller & Carter team and see why we’re so proud of our professional yet informal service that delivers exceptional food from field to fork every day. Premium steakhouses where quality counts Join our team and you can take real pride in your work, developing in-depth product knowledge and serving award-winning West Country steaks in an elegant environment. Our guests keep coming back for more and we think you’ll love being at Miller & Carter too. Welcome to Miller & Carter, Hockley Heath Miller & Carter, Hockley Heath this business has a fantastic restaurant and bar, with a beautiful outside dining area. Everyone wants a steak in Miller & Carter. Our exclusively-sourced West Country steaks are melt-in-the-mouth magnificent having each being matured for 28 days. All served in a mature, grown-up environment characterized by exposed brick and dark leather sofas. Doesn’t it make you want a stake in Miller & Carter too? What you’ll do in this role As Miller & Carter Deputy Kitchen Manager, you’ll be responsible for everything that goes into our kitchen and everything that comes out. And everyone too. Not only that but, as Deputy Kitchen Manager, you’ll also be responsible for looking after the precious pounds in your budget as well as those succulent ounces on the plate! * As Deputy Kitchen Manager you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll be responsible for training and motivating your staff ensuring a perfect blend in the kitchen * You’ll be responsible for food stock control and ordering * You’ll be accountable for the kitchen’s financial performance * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? * Kitchen Manager / team leader experience in a high volume, branded environment * A passion for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied * Leadership qualities with the enthusiasm and charisma to inspire your team * Attention to the maintenance of profit margins * Strict about conforming to health and hygiene regulations * Excellent communication skills * Enthusiasm, a strong work ethic and a hunger to learn * Minimum level 2 food safety (and preferably higher) Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. What we offer * Highly competitive salary * Opportunity to join a defined contribution pension scheme * 5 weeks’ paid holiday * Other lifestyle-flexible benefits * Excellent training and development programmes * The opportunity to join a household name brand with great career prospects Apply now if you fancy a rewarding and challenging career where you can really go places. Advertised by: Mitchells & Butlers Reference: REF-1Q-HPOCNN8

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Jan 28th, 2015 | Posted in Cooks Kitchen