Sous Chef at Springfield Inn, Nottingham : Nottingham, Nottinghamshire



Reference REF-I-RMXJN8J About the position Sous Chef Business: Springfield Inn Location: Nottingham Brand: Vintage Inns Salary: GBP18,000 – GBP20,000 Live In: Yes Closing Date: 20 May 2013 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. Country dining with a modern twist Join our team and you’ll be part of the warm, relaxed atmosphere you’d expect from a country inn with a contemporary flavour, while learning your trade in one of the most stimulating and rewarding environments in the business. What’s more every day at work will be in a perfect country retreat! www.vintageinn.co.uk Welcome to Vintage Inns Springfield Inn The Vintage Inn in Springfield Inn is special because it is a unique business that has the advantage of 9 unbranded hotel rooms as well as a pub offering excellent food and drink with 150 covers. This business is a food led restaurant with a current split of 70:30 on food. The food volume is currently around 1000 meals a week. This is an exciting opportunity a career minded person who wants to progress towards becoming a Head Chef or Kitchen Manager, who needs to be able to produce quality food in volume led kitchen with attention to detail and be able to manage a kitchen team of varied capabilities. The position also comes with the possibility of live in accommodation, if required. As the Sous Chef in a Vintage Inn you’ll be in working in one of Britain’s finest country pubs. This is a place in the heart of the countryside with cosy interiors retaining wonderful original features, simply dripping with individuality and style. People travel here from miles around for the superb seasonal food and fantastic service, so there’ll be no standing still for you and your team! What you’ll do in this role As Sous Chef, you’ll be assisting the Head Chef with ordering, stock levels and due diligence. So, if you can stand that kind of heat, you should get into our kitchen! * As Sous Chef you’ll make sure that every dish is sheer perfection as it makes its way from kitchen to table * You’ll assist with training and motivating the team * You’ll assist with food stock control and ordering * Run shifts in the absence of the Head Chef * You’ll be on the fast track to a rewarding managerial career with us What will make you perfect for the job? * At least 1 years experience of working at the level in a high volume partial fresh food kitchen * Being able to deal with high volume and the pressure of busy sessions * Working in an organised manner, delivering brand standards and controls * Being able to enthuse the team about dishes and their provenance * Having a passion for fresh food and daily specials * Taking an interest in the whole of the business and having ambitions to become a Head Chef in the future Please be aware that this position will require you to hold a full driving licence and you must have continued and unlimited access to a vehicle. What we offer * Highly competitive salary * Opportunity to join a defined contribution pension scheme * 25 days paid holiday * Other lifestyle-flexible benefits Apply for this Sous Chef position now if you fancy a rewarding and challenging career where you can really go places. Advertised by: Mitchells & Butlers Reference: REF-I-RMXJN8J





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Nov 25th, 2017 | Posted in Cooks Kitchen
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