Sous Chef at Trout, Oxford : Oxford

Reference REF-1Q-HMYE5CL About the position Sous Chef Business: Trout Location: Oxford Brand: PCDG Salary: GBP23,000 – GBP26,000 Live In: No Closing Date: 13 May 2013 Premium Country Dining Group is a unique selection of boutique pubs around the country in beautiful locations, using the best seasonal ingredients’ for our menus to compliment our extensive wines of the world. Welcome to Premium Country Dining Group The Trout, Oxford The Trout, Wolvercote, is a stunning riverside pub located right next to the Thames, just outside Oxford, about 40 minutes from central London on the train. This historic building exudes charm and character, which has been tastefully retained, keeping a traditional feel with a contemporary twist expressed through the luxurious furnishings and warm colourings. The Trout boasts an extensive al fresco dining area alongside the Thames, making this the place to be during the summer months. We have a proven track record in investing in our teams and developing people. If you, as a Sous Chef have the desire to progress to a Head Chef and have the right approach and attitude to work, we will give you all the support and tools to achieve your career goals. As a Sous Chef you will support the Head Chef in the day to day running of the kitchen and take the helm in their absence. We are looking for a Sous Chef to be an exceptional leader, have passion for quality and take a consistent approach to driving the business forward. We are looking for an individual who has:- * A proven track record as a Sous Chef * Is able to consistently produce high quality food * Works well under pressure * Is an inspirational leader * Has an excellent understanding of kitchen financials If you as a Sous Chef are passionate about your career and want to be part of a successful business then apply now. Advertised by: Mitchells & Butlers Reference: REF-1Q-HMYE5CL

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Jun 16th, 2018 | Posted in Cooks Kitchen