Commis Chef : Manchester

Position – Commis Chef with Hilton (Ref: OPE01E6E) A Commis Chef with Hilton Worldwide is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will it be like to work for this Hilton Brand? With more thousands of hotels in more than 80 countries, Hilton Worldwide offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience,B1 we offer the millions of travelers who stay with us every year a welcome they will never forget. If you understand the importance of a proper welcome and know how to offer an exceptional hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Worldwide. Because it’s with Hilton Worldwide where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike. We’re Hilton Worldwide. Welcome. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef would also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist other departments wherever necessary and maintain good working relationships * Report maintenance, hygiene and hazard issues * Comply with hotel security, fire regulations and all health and safety and food safety legislation * Awareness departmental targets and strive to achieve them as part of the team * Be environmentally aware Desired skills What are we looking for? A Commis Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: * NVQ Level 1 * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * NVQ Level 2 * Previous kitchen experience in similar role * Basic food hygiene Your benefits will include: * Competitive starting salary * Holiday entitlement * Full uniform provided and laundered * Meals on duty * Service charge (dependent on hotel and role) * 50% off Food & Beverage * Worldwide Job opportunities * Discounted Gym membership As an employee you will become a member of The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. Learn more now about Hilton Hotels & Resorts — the global leader of hospitality. * Reached a total of 29 million Hilton HHonorsi members ‘O with 2.5 million members joining in 2010 alone * One of the largest hospitality companies in the U.S. by number of rooms * Developing one of the largest pipelines in our history and in the industry — with a special commitment to global expansion * First major hospitality company to require sustainabili

Other jobs:

Mar 23rd, 2020 | Posted in Cooks Kitchen