Kitchen Team Leader at Crown Broxbourne : Broxbourne, Essex

Reference bb2PSnsw9olzSksoS93W6a About the position Kitchen Team Leader Brand: Vintage Inns Business: Crown Broxbourne Location: Broxbourne Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes What you’ll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles. So if you have a passion for preparing and cooking quality food, this is the job for you. * Our Kitchen Team Leaders care passionately about the quality of our food. * You’ll prepare, cook and present meals to specification. * You’ll work as part of a tight-knit team in an exciting, fast-moving environment. * You’ll ensure the highest standards of cleanliness, safety, compliance with hygiene regulations and stock control. * Play a crucial role in the day-to-day running of the operation – working as part of the management team to open and close the kitchen and ensure your shift runs smoothly. * You’ll take your first step on the management ladder. What will make you perfect for the job? The key is a passion for serving the highest quality food to our customers. You’ll have first hand experience in a Chef role and some supervisory experience will also be an advantage. Don’t worry if you haven’t had lots of experience, we’ll give you all the training you need. In return you should be enthusiastic about what you do, and willing to learn. You should also have a good eye for detail and be able to work under pressure. What we offer * Structured training programme * Nationally recognised Apprenticeship qualifications * Career development to progress you to the next level * Free shares and sharesave schemes for employees with 12 months service * Stakeholder pension scheme * Childcare vouchers * 28 days holiday Apply now if you fancy a rewarding and challenging career where you can really go places. The Crown Broxbourne, a seasonal business sitting right on the Canal, 100 Covers inside with another 200 covers on the decking and garden ideal for Al fresco dining. Here at the Crown, were changing! Do you want to be part of this fantastic opportunity? Do you have a passion for quality, an eye for details and a head for leadership, then this is the role for you. We have a small team that delivers sales of GBP10k in the winter and GBP40k in the summer, this brings with it its own challenges but also some fantastic rewards, as part of a National Brand we have great quality recepies to follow, and you role will be to nurture the team to maximise their full potential whilst controlling your stocks and maintaining the highest of standards within your kitchen at all points. With a management team in place that are going to achieve this year are you ready to jump on board this train and move mountains? As a salaried position you will be working a minimum of 48 hours/week which must have full flexibility. Bank Holidays and high seasonal periods are a must. If you have the hunger for a Career then look no further, a Head Chef here at the Crown is just the start, with over 1500 businesses upward or sideways progression can be seamless, with opportunities to be involved with menu development and national training the sky’s the limit. If you want to be part of this then contact us today.. Advertised by: Mitchells & Butlers Reference: bb2PSnsw9olzSksoS93W6a

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Dec 1st, 2020 | Posted in Cooks Kitchen