Casual JUNIOR SOUS CHEF at “rhubarb” Terminal Three and AA Lounge : Heathrow, London

About “rhubarb” “rhubarb” is the premium food experience brand which takes on some of the world’s most daunting challenges, with a signature approach that is always vibrant, playful and brave. “rhubarb” relishes diversity across events, iconic venues such as the Royal Albert Hall, high end travel and always set out never to be set in it’s ways. The “rhubarb” restaurant & bar in Heathrow Airport’s Terminal Three has a seating capacity for 130 guests and offers a new modern British menu with a twist, which also features traditional favourites from around the world. Job role • In collaboration with the Head Chef and the team you will ensure consistency of producing bespoke menus, dishes as per our customer needs • You will be responsible for the food ordering and compiling off all invoices and stock rotation in alignment to internal SOP procedures • You will ensure the ongoing training and support to junior kitchen staff by counselling and supporting them throughout their professional development • You are responsible for maintaining good food hygiene practices and due diligence as designated by legislation and the companies’ specification to include all HACCP recording and documentation Candidate profile • Your past working experience and educational background will provide a close fit with “rhubarb”’s commitment to quality, style and flair whilst delivering an outstanding customer service exceeding the set expectations of our clientele. • You will be an excellent team player, lead by example and be able to communicate at all levels and commit to sharing your knowledge and skills within our service and kitchen brigade • You should be certified in H&S level 2 and Food Safety level 2 and possess basic MS office knowledge Salary & Training The salary will be starting at £11.00 per hour combining diverse benefits with individually tailored training and career prospects Selection process In order to be considered for this role, please submit your CV with your salary expectations, notice period and explain how you can contribute to “rhubarb”’s success by 31st May, 2013

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Jun 23rd, 2021 | Posted in Cooks Kitchen