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  • Supply Cook Required for Day Nursery : Whitchurch, Bristol

    A Private Day Nursery is looking for a friendly and well-motivated cook to work on a supply basis covering holidays and absences across ten nurseries in Bristol. The role involves cooking fresh lunches for up to 72 children to a set menu plus washing up duties, very high levels of cleanliness and hygiene. Familiarity with […]

    May 18th, 2018 | Filed under Cooks Kitchen
  • Chef at Trentham Village, Stoke-On-Trent : Stoke-on-trent

    Reference REF-U9-I1HQNYD About the position Chef Brand: Toby Carvery Business: Trentham Village Location: Stoke-On-Trent Contract Type: Permanent Hours Of Work: Part Time including Evenings/Weekends Required Day: Sunday Experience Required: Yes What you’ll do in this role Everything we do as a business is […]

    May 17th, 2018 | Filed under Cooks Kitchen
  • Chef at Rose & Crown Sevenoaks : Sevenoaks, Kent

    Reference REF-2ET-PY0R53W About the position Chef Brand: Vintage Inns Business: Rose & Crown Sevenoaks Location: Sevenoaks Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes, No – full training will be […]

    May 17th, 2018 | Filed under Cooks Kitchen
  • Experienced Sous Chef Required : City Centre, Aberdeen

    We are looking for an experienced sous chef to join our busy kitchen team. We are a busy city centre bar and we pride ourselves in using fresh ingredients and home cooking everything on our menu. Applicants must have experience in a similar role and be able to cope under high pressure situations. Approx 40 […]

    May 16th, 2018 | Filed under Cooks Kitchen
  • Artisan Bakery Looking for a Baker : London

    Base in Uxbridge, we wholesale French Artisan bread to some of London’d best tables. Using traditional methods, and a wood fired oven We are looking for a baker to start immediately and join one of London’s best bakeries. The successful candidate will need to have at least 3 years of experience in an artisan bakery. Having used […]

    May 10th, 2018 | Filed under Cooks Kitchen
  • sous chef needed : RH13 6NF

    An exciting opportunity for a budding chef has arisen in this country house in the Sussex countryside. Cisswood House is one of England’s most established and well recognized country house hotels our Garden Restaurant provides an intimate dining experience, serving freshly prepared food. Many of our dishes are produced using local suppliers supporting the West […]

    May 9th, 2018 | Filed under Cooks Kitchen
  • Chef at Beagle, Ipswich : Ipswich

    Reference REF-11X-V10JYK8 About the position Chef Brand: Vintage Inns Business: Beagle Location: Ipswich Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A, Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes What you’ll do in this role Everything […]

    Apr 16th, 2018 | Filed under Cooks Kitchen
  • Chef at Old White Lion, London : London

    Reference REF-CF-1BZQIT7 About the position Chef Brand: Metro Professional Pubs Business: Old White Lion Location: London Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A, Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes What you’ll do […]

    Apr 16th, 2018 | Filed under Cooks Kitchen
  • TALENTED HEAD CHEF & SOUS CHEF REQUIRED FOR BUSY ROSETTE STANDARD RESTAURANT : Hampshire

    Talented Head Chef & Sous Chef required for one of the New Forest’s most talked about restaurants, The Station House at Holmsley. These positions will be highly sought after, with the business receiving great reviews and pushing its food in an exciting, new direction. Situated in the heart of the forest in a stunning location, […]

    Apr 15th, 2018 | Filed under Cooks Kitchen
  • Kitchen Porter : City Centre, Glasgow

    We’re recruiting for a Kitchen Porter to join our busy team and work for our Cafe Bar Restaurant. This position will cover for a minimum 20 hours a week, including evenings and weekends. Candidates must have experience in the kitchen, having been at least a kitchen porter in another establishment before. For full details, please […]

    Apr 15th, 2018 | Filed under Cooks Kitchen
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