Archives



  • chef available for function catering : Coventry

    Hi, I am a chef with plenty of experience in different cousin,I can organise for birthday parties get together and marriage functions for Asians as well as English. we do onsite Dosa and idlies If you are interested please ring me for a quote Regards Rasheed

    Nov 25th, 2017 | Filed under Cooks Kitchen
  • Sous Chef at Springfield Inn, Nottingham : Nottingham, Nottinghamshire

    Reference REF-I-RMXJN8J About the position Sous Chef Business: Springfield Inn Location: Nottingham Brand: Vintage Inns Salary: GBP18,000 – GBP20,000 Live In: Yes Closing Date: 20 May 2013 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Sous Chef […]

    Nov 25th, 2017 | Filed under Cooks Kitchen
  • CHEF WANTED FOR LOVELY VILLAGE PUB : Yelverton, Devon

    Looking for a Chef with experience of making proper homemade pub food. Great opportunity to build up a good reputation for food in the area and make your own mark. Salary negotiable depending on experience.

    Nov 24th, 2017 | Filed under Cooks Kitchen
  • Chef at Covered Wagon, Birmingham : Birmingham

    Reference Kitchen – Chef March About the position Chef Brand: Sizzling Pubs Business: Covered Wagon Location: Birmingham Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A, Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes, You will complete a […]

    Nov 24th, 2017 | Filed under Cooks Kitchen
  • Kitchen Team Leader at Browns Glasgow : Glasgow

    Reference REF-2IY-I63LCTT About the position Kitchen Team Leader Brand: Browns Business: Browns Glasgow Location: Glasgow Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A, Friday, Saturday, Sunday, Monday, Tuesday, Wednesday, Thursday Experience Required: Yes What you’ll do in […]

    Oct 28th, 2017 | Filed under Cooks Kitchen
  • Chef at Royal Oak Oxford : Oxford

    Reference REF-1PN-F6JPQ7N About the position Chef Brand: Castle Business: Royal Oak Oxford Location: Oxford Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A Experience Required: Yes What you’ll do in this role Everything we do as a business is […]

    Oct 28th, 2017 | Filed under Cooks Kitchen
  • Excellent Junior Sous/ Sous chef : West End, London

    Wright Brothers seafood restaurant offers diners the finest, fresh day boat fish and shellfish from sustainable stocks, mainly sourced from Cornish fisherman. Our oysters come direct from our own Duchy Oyster Farm on the Helford River in Cornwall, and other farms in the British Isles and France. We are currently recruiting for a junior sous/sous […]

    Oct 27th, 2017 | Filed under Cooks Kitchen
  • Head Chef at Fox and Roman, York : York

    Reference REF-I-SCSQ1MG About the position Head Chef Business: Fox and Roman Location: York Brand: Vintage Inns Salary: GBP20,000 – GBP24,000 Live In: No Closing Date: 02 May 2013 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With Head […]

    Oct 27th, 2017 | Filed under Cooks Kitchen
  • Experienced Chef de Partie : Hyde Park, London

    This historic and exclusive private member’s Club is looking for an Experienced Chef de Partie. You will be a strong and talented Chef de Partie who will have had previous experience working in a high volume, busy bar/restaurant. You will have 2 years’ experience and be able to work fast under pressure and keep calm. […]

    Oct 2nd, 2017 | Filed under Cooks Kitchen
  • Chef at The Crown Bromley : Bromley, London

    Reference REF-28T-I3EGDNH About the position Chef Brand: Toby Carvery Business: The Crown Bromley Location: Bromley Contract Type: Permanent Hours Of Work: Part Time including Evenings/Weekends Required Day: Friday, Saturday, Sunday Experience Required: No – full training will be given. What you’ll do […]

    Oct 1st, 2017 | Filed under Cooks Kitchen
Archive for the ‘Cooks Kitchen’ Category